What Is Lanzhou Hand-pulled Noodles?
Lanzhou hand-pulled noodles, also known as Lanzhou lamian, is a traditional Chinese noodle dish that hails from the city of Lanzhou in Gansu province, northwest China. The dish has a long history dating back to the Ming Dynasty (1368-1644) and has become a beloved staple in Chinese cuisine, particularly in the northwest region. One of…