Guilin, a city in the southern Chinese province of Guangxi, is known for its picturesque landscapes and unique culinary scene. The city’s location along the Li River and its proximity to various ethnic minority communities have greatly influenced the development of its cuisine. In this blog post, we will explore the top 10 delicious foods that you must try when visiting Guilin.
Top 10 delicious foods in Guilin
Guilin Rice Noodles
One of the most iconic dishes of Guilin is its rice noodles. These thin, white noodles are made from rice flour and are often served in a savory broth made with meat and vegetables. The dish has a long history in the region, dating back to the Ming Dynasty. There are many variations of this dish, including a spicy version made with chili oil and a sweeter version made with peanuts and sugar. Some popular places to try this dish include the Guilin Rice Noodle King and the Guilin Rice Noodle Restaurant.
Guilin Fried Rice
Another popular dish in Guilin is fried rice. This dish is made with small grains of rice that are stir-fried with various meats and vegetables. The dish is often flavored with soy sauce and other seasonings. The dish has a long history in the region, dating back to the Ming Dynasty. Some popular places to try this dish include the Guilin Fried Rice King and the Guilin Fried Rice Restaurant.
Guilin Beer Fish
Guilin Beer Fish is a local delicacy that is made by deep-frying fish that have been marinated in a mixture of beer, soy sauce, and other seasonings. The dish is typically served with a side of steamed vegetables and a bowl of rice. Some popular places to try this dish include the Guilin Beer Fish King and the Guilin Beer Fish Restaurant.
Guilin Yangshuo Sour Fish Soup
Guilin Yangshuo Sour Fish Soup is a sour and spicy fish soup that is made with fish caught from the Li River. The dish is typically flavored with a variety of sour and spicy ingredients, including chili paste, vinegar, and green onions. Some popular places to try this dish include the Guilin Yangshuo Sour Fish Soup King and the Guilin Yangshuo Sour Fish Soup Restaurant.
Guilin Fried Rice Cake
Guilin Fried Rice Cake is a savory snack made from glutinous rice that is shaped into small cakes and deep-fried. The cakes are typically served with a side of sweet and savory dipping sauce. Some popular places to try this dish include the Guilin Fried Rice Cake King and the Guilin Fried Rice Cake Restaurant.
Guilin Snails
Guilin Snails is a local delicacy that is made by stir-frying small freshwater snails that are caught in the nearby rivers. The dish is typically flavored with garlic, ginger, and other seasonings. Some popular places to try this dish include the Guilin Snail King and the Guilin Snail Restaurant.
Guilin Fried Eel
Guilin Fried Eel is a local delicacy that is made by deep-frying eel that is caught in the nearby rivers. The dish is typically flavored with soy sauce and other seasonings. Some popular places to try this dish include the Guilin Fried Eel King and the Guilin Fried Eel Restaurant.
Guilin Fried Lotus Root
Guilin Fried Lotus Root is a local delicacy that is made by deep-frying slices of lotus root that have been cut into thin slices. The dish is typically flavored with soy sauce and other season ingredients. It is a popular snack and side dish in Guilin and is often served as a side dish in local restaurants. Some popular places to try this dish include the Guilin Fried Lotus Root King and the Guilin Fried Lotus Root Restaurant. The crispy texture and delicate flavor of the lotus root make it a perfect addition to any meal. Some variations also include adding meat, such as pork or shrimp, to the dish to make it a more substantial meal.
In addition to the traditional way of preparing Fried Lotus Root, it also can be served as a cold dish with a spicy and sour sauce, which is a popular summer dish in Guilin. The combination of the crispy lotus root with the tangy and spicy sauce is a perfect balance of flavors and textures.
In summary, Guilin Fried Lotus Root is a delicious and versatile dish that should not be missed when visiting Guilin. Whether you prefer it as a snack or a side dish, the crispy texture and delicate flavor of the lotus root make it a perfect addition to any meal. Be sure to try it at one of the popular local restaurants or street vendors to fully experience the unique flavors of Guilin’s culinary traditions.
Guilin Fried Bean Curd
Guilin Fried Bean Curd is a local delicacy that is made by deep-frying blocks of bean curd that have been cut into small cubes. The dish is typically served with a side of sweet and savory dipping sauce. Some popular places to try this dish include the Guilin Fried Bean Curd King and the Guilin Fried Bean Curd Restaurant.
Conclusion
Guilin’s culinary scene offers a wide variety of delicious and unique dishes to try. From the iconic Guilin Rice Noodles to the lesser-known Guilin Fried Bean Curd, there is something for everyone to enjoy. When visiting Guilin, be sure to try some of these top 10 delicious foods to fully experience the unique flavors and culinary traditions of the region.
Additionally, it is recommended to explore the local markets and street food vendors to discover even more delicious and authentic dishes. Guilin’s food culture is not only rich in flavors, but also in history and traditions, and trying these dishes will give you a deeper understanding of the culture and the people of Guilin.
